Always wanted to make my own soup but never got round to it
Can someone tell me/give me a recipe or a basic idea of how to make soup?
I like mushroom and tomato soups best

Best sausage - chorizo.

I really like vegatable soup.

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Just had an awesome steak Organic Rump from Sainsburies. Didn't season beforehand, I got the pan as hot as it can go and threw that bad boy in.

Turned every 20 seconds for 2 mins. Put on some foil with the juices. I seasoned, added a knob of butter, closed the foil and left for 5 mins to rest.

I served it with green beans and rocket salad.

So strawberry floating tasty and rare.

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Waitrose order included some hard mature goats cheese. Cheese is just too lovely.

I've started making my own McMuffins. They taste strawberry floating divine.

I've also realised that I don't eat nearly enough vegetables or fruit. Might have to head down to the market soon.

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strawberry floating bitches left and right my dick is ambidextrous

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Watched River Cottage Everyday last night and now I've got the urge to make some sourdough bread. Anyone tried it before, seems like a right ball ache?

That steak would taste nicer if you only turned it once.

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St Nick is my bike thieving buddy brother

That's not what Heston says.....

Yeah Heston said to keep turning it so I thought I'd give it a go. It actually turned out much more rare than usual, whilst still having that charred outside.

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It'd be tastier still if you flambéed that bad boy. Bit of brandy chucked on, lots of flame and drama, and the juices you're left with are to die for.

Takes some real stones to do it in your kitchen at home, though, as the flames lick the ceiling/disappear up the extractor...

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yeah I like those tesco finest ones too. Red onion one is my favourite. But they are very meaty so sometimes I like normal sausages such as the Richmonds.

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JUSTICE HAS BEEN SERVED! HEEHEEEEEE

http://www.speedtest.net/result/2314914692.png

Can you do that on an electric hob?

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I have done, using a match, but it ain't easy...

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I really don't like electric hobs. We have one and I much prefer normal ones.

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Going to cook this for pancake day tomorrow

http://www.bbc.co.uk/food/recipes/itali ... akes_87182

followed by sweet lemon and sugar pancakes obviously.

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Lemon and sugar, the choice of kings

Made some last year with a marmalade and whiskey sauce. Was really nice. Obviously I will have the classic though too.

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Where did you get whiskey sauce from? Sounds tasty