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PostPosted: Sun Feb 26, 2012 8:19 pm 
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Made fajitas for dinner. Forgot how simple and tasty it can be!

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PostPosted: Sun Feb 26, 2012 8:32 pm 
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Making a hot salmon teriyaki sandwich this evening + a few falafel on the side.
I'm loving living near M&S again now :wub: :wub:

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PostPosted: Sun Feb 26, 2012 8:34 pm 
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Curry was amazing. :wub:

The chilli's said medium, so I ate a tip... nothing. Ate a whole half... nothing. So I stick 3 of them in and it's absolutely roasting! Damn things. Got some good improvements for next time, should be even better.


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PostPosted: Sun Feb 26, 2012 8:36 pm 
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And just to add: HOLY strawberry float does lemongrass smell amazing. I could stiff that gooseberry fool all day.


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PostPosted: Sun Feb 26, 2012 9:21 pm 
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Made a Lebanese meal today. Had a starter of flatbreads, filled with spinach cooked with garlic and sumac which was rather tasty.

Then for the meal had roasted chicken served on a platter with crispbread, rice with chickpeas in, tomato sauce cooked with cinnamon, fried aubergines, yogurt, pine nuts and covered in parsley. Was fooking delicious :wub: .

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PostPosted: Sun Feb 26, 2012 9:25 pm 
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Wow Sandy that looks fantastic man!

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PostPosted: Sun Feb 26, 2012 11:27 pm 
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Fatal Exception wrote:
Making some parmesan and prosciutto. It's going to be so good :wub:


Oh god that's some strawberry floating tasty bread.

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PostPosted: Mon Feb 27, 2012 1:37 am 
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I suggest we all band together to figure out the Walkers Mystery Flavours.

Anybody tried them? Any guesses?

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PostPosted: Mon Feb 27, 2012 8:15 am 
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Clarkman wrote:
I suggest we all band together to figure out the Walkers Mystery Flavours.

Anybody tried them? Any guesses?


You do realise its just a marketing ploy to get people o buy crisps they wouldn't normally have bothered with? Same with spearmint polos, their real function was to make people prefer the originals and start buying them again.

/tin foil hat

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PostPosted: Mon Feb 27, 2012 1:42 pm 
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Ad7 wrote:
Clarkman wrote:
I suggest we all band together to figure out the Walkers Mystery Flavours.

Anybody tried them? Any guesses?


You do realise its just a marketing ploy to get people o buy crisps they wouldn't normally have bothered with? Same with spearmint polos, their real function was to make people prefer the originals and start buying them again.

/tin foil hat


strawberry floating hell, don't tell Cal.

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PostPosted: Mon Feb 27, 2012 2:30 pm 
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Flavour A: Sour Cream & Chive
Flavour B: Sausage & baked beans/or grilled tomato
Flavour C: Tikka Masala/or Onion Bhaji.

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PostPosted: Mon Feb 27, 2012 3:33 pm 
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Didn't really like any of the new flavours. Infact, I found them to be pretty gooseberry fool. One just tasted like cheese and chive, the other a less nice version of the old black bag barbecue ones. The last I can't actually remember. Very bland either way.

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PostPosted: Mon Feb 27, 2012 3:37 pm 
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SandyCoin wrote:
Didn't really like any of the new flavours. Infact, I found them to be pretty gooseberry fool. One just tasted like cheese and chive, the other a less nice version of the old black bag barbecue ones. The last I can't actually remember. Very bland either way.


This is because crisp flavours peaked in about 1985 and Walkers have been shitting themselves ever since.

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PostPosted: Mon Feb 27, 2012 3:46 pm 
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Poser wrote:
SandyCoin wrote:
Didn't really like any of the new flavours. Infact, I found them to be pretty gooseberry fool. One just tasted like cheese and chive, the other a less nice version of the old black bag barbecue ones. The last I can't actually remember. Very bland either way.


This is because crisp flavours peaked in about 1985 and Walkers have been shitting themselves ever since.


:lol: Interesting.

You know what crisps I like that aren't proper kettle chip, tyrells etc? Those Walkers baked ones. I think they are a lot nicer than the normal walkers. Not amazing by any means, but quite tasty.

I miss eating crisps :cry: I hate trying to keep my weight low. I used to just sit at uni eating bags of crisps and peanut butter :lol: .

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PostPosted: Mon Feb 27, 2012 3:50 pm 
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Honestly, what flavours are actually really that good, beyond the basic 'Canon' of crisp flavours - plain, Salt and Vinegar, cheese and onion, bacon, Prawn Cocktail, chicken and beef?

TBH, I don't rate chicken or beef, either, and would tend to group those in with tomato ketchup, worcester sauce and the other wannabes.

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PostPosted: Mon Feb 27, 2012 3:55 pm 
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Poser wrote:
Honestly, what flavours are actually really that good, beyond the basic 'Canon' of crisp flavours - plain, Salt and Vinegar, cheese and onion, bacon, Prawn Cocktail, chicken and beef?

TBH, I don't rate chicken or beef, either, and would tend to group those in with tomato ketchup, worcester sauce and the other wannabes.


Are you talking about Walkers or what crisp flavours are nice in general?

I really like sweet chilli crisps.

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PostPosted: Mon Feb 27, 2012 4:56 pm 
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Crisps went downhill the moment Walkers stopped making Lamb and Mint flavour.


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PostPosted: Mon Feb 27, 2012 7:28 pm 
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Flavour A: Sour Cream and Onion
Flavour B: BBQ something or other
Flavour C: Onion Bhaji

All gooseberry fool but those are my guesses.

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PostPosted: Mon Feb 27, 2012 9:07 pm 
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Raxicori wrote:
Flavour A: Sour Cream and Onion
Flavour B: BBQ something or other
Flavour C: Onion Bhaji

All gooseberry fool but those are my guesses.


They've already done Bhaji so not sure that would be one. But then again I think one is cheese and chive, which they've done before too :? . I guess I just assumed it was 3 new flavours.

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PostPosted: Tue Feb 28, 2012 2:34 pm 
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Fooood pics. Took these a little while ago so thought I'd whack them in here. Sadly my awesome Paddington food tray is covered by the plates :( .

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